Dictionary of HOTELS, TOURISM and CATERING MANAGEMENT

• • Editeur : Collin Peter 1994
  • ISBN/ISSN : 0-948549-40-8
  • Format : 275 p.
  • Langues : Anglais
• • Nature du document : documentaire Genre : dictionnaire
  • Résumé :

    This dictionary contains over 5 000 headwords with over 20 000 entries covering all aspects of the hotel, tourism ... A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.
    

• • Descripteurs : anglais : langue / gestion de l'entreprise / hôtellerie-restauration / tourisme